Shankh Bhasma

Shankh Bhasma is a traditional Ayurvedic medicine that is prepared from conch shell (shankha) through a meticulous process of purification and incineration. It has been used in Ayurveda for various health conditions. Shankh Bhasma is a calcinated powder obtained from the conch shell. The conch shell is first purified and then subjected to a series of processes involving high-temperature incineration. The resulting ash is then finely ground to obtain Shankh Bhasma.

Indications

Shankh Bhasma is traditionally used in Ayurveda for the management of the following conditions: -Hyperacidity and gastritis -Indigestion -Peptic ulcers -Respiratory disorders -Calcium deficiency -Weakness and fatigue -Osteoporosis

Dosage

The recommended dosage of Shankh Bhasma may vary depending on the specific condition and the individual's constitution. It is generally taken in the range of 125 mg to 250 mg, once or twice a day, with honey or as directed by an Ayurvedic practitioner.

Contra-Indications

Shankh Bhasma may not be suitable for everyone, and it is important to consider the following contraindications: -Pregnancy and lactation -Kidney disorders -Allergic reactions to shellfish

Special Precautions

Individuals with pre-existing medical conditions should exercise caution and consult a healthcare professional before using Shankh Bhasma. It is essential to follow the recommended dosage and not exceed the prescribed limits.

Side Effects

While Shankh Bhasma is generally considered safe when taken under proper guidance, excessive or improper use may lead to side effects such as constipation, abdominal discomfort, or allergic reactions. It is crucial to seek medical attention if any adverse reactions occur.

Drug Interactions

There are no well-documented drug interactions associated with Shankh Bhasma. However, it is advisable to inform your healthcare provider about all the medications and supplements you are currently taking to avoid potential interactions.