The Codex Alimentarius Commission (CAC), an international body for food safety and quality standards established by the WHO and FAO of the United Nations, praised India's standards on millets During its 46th session in Rome, Italy . 

The CAC, with 188 member countries, accepted India's proposal for developing global standards for millets.

India's comprehensive group standard for 15 types of millets, outlining 8 quality parameters, received acclaim at the international meeting. Codex currently has standards for Sorghum and Pearl Millet, and India's proposal for global standards for millets, including Finger millet, Barnyard millet, Kodo millet, Proso millet, and Little millet, was unanimously endorsed during the session at the FAO Headquarters in Rome, attended by representatives from 161 member countries, including the European Union (EU).

Dr. Mansukh Mandaviya, Union Minister of Health & Family Welfare, congratulated the Indian delegation, emphasizing India's pivotal role in promoting millets as a common man's choice. The proposal aligns with the celebration of 2023 as the International Year of Millets, and India's efforts are expected to set a benchmark in highlighting millet benefits globally.

Led by the CEO of FSSAI, Shri G Kamala Vardhana Rao, the Indian delegation presented international group standards for millets, considering the growing international trade in these products. With the CAC's endorsement, India will now initiate work on submitting project documents and developing draft standards. The FSSAI-framed group standards for 15 types of millets, specifying 8 quality parameters, will serve as a crucial foundation for global standards. The existing Codex standards for Sorghum and Pearl millet will also be reviewed in the process.

The current session commemorates the 60th anniversary of the Codex Alimentarius Commission, of which India has been a member since 1964. India has chaired 12 EWGs and co-chaired 28 EWGs related to various Codex standards, texts, and guidelines. Notable standards proposed by India include those for Okra, BWG Pepper, Aubergines, Dried and Dehydrated Garlic, Dried or Dehydrated Chilli Pepper and Paprika, Fresh Dates, Mango Chutney, Chili Sauce, Ware Potatoes, and labeling requirements for non-retail containers.